Executive Chef LaReva Smith brings 20 years of culinary experience to the table. Her education began at Le Cordon Bleu, A Culinary Institute in Pittsburgh Pennsylvania. Upon graduating she began her career at one of the US premier resort destinations, The Boca Raton Club and Resort in Boca Raton, Florida, now a Waldorf Astoria owned Resort. LaReva's passion for fine dining fueled her next move to the Ritz Carlton in Washington D.C. where she moved through the ranks for 7  years- working her way up. Quickly her talent was recognized by other members in the Food and Beverage industry. It wasn't long until The Marriott Marquis offered her a position on their culinary team where she worked for 5 years. She then followed her team to America's Number One Platinum Country Club,  where she directed a key team in their culinary operation. Soon after, Kemistry Katering was born, in 2017.